Antioxidant Properties of Jatropha curcas L. Seed Shell and Kernel Extracts

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.

BACKGROUND Antioxidant and chelating activities were determined in protein hydrolysates that were produced by treating a protein isolate of a non-toxic genotype of Jatropha curcas with the protease preparation alcalase. RESULTS 50 min protein hydrolysate with a degree of hydrolysis of 31.7% showed highest antioxidant and chelating activity. These activities were also determined in six peptidi...

Detoxification experiments with the seed oil from Jatropha curcas L

Due to its large number of potential utilizations Jatropha curcas L. (physic nut, purging nut), a tropical plant cultivated in many Latin American, Asian and African countries, has become topic of various research projects. Nutritional as well as technical applications, however, are restricted due to the plant’s toxicity. The seed oil contains phorbol esters, a family of compounds known to caus...

Physic nut, Jatropha curcas L

Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

We assessed the polyphenolic contents and antioxidant potential of the aqueous, ethanol and methanol stem bark extracts of Jatropha curcas. The total phenol, flavonoids, flavonols and proanthocyanidin contents of the extracts were evaluated to determine their effect on the antioxidant property of this plant, using standard phytochemical methods. The antioxidant and free radical scavenging activ...

Jatropha curcas L.: Substitute for Conventional Energy

Jatropha curcas L. or physic nut belonging to family Euphorbiaceae is an all purpose, zero waste perennial plant. It is considered as a potential source of non-edible fuel producing plant along with its different medicinal properties and grows well in the tropical and subtropical climate in India. The seed contains 40-50 % viscous oil known as ‘curcas oil’. Petroleum based fuel are limited rese...